Knife and Fork Buffets

Knife & Fork Buffet

Mixed leaves with balsamic glaze
Coleslaw with sultanas
new potato salad with spring onions
spiced cous cous with roasted peppers

Salmon fillets with lemon crust
Roast beef & horseradish sauce
Honey roast ham
Homemade cream cheese & asparagus quiche

Double chocolate cheesecake
Almond profiteroles with toffee sauce


per person (min’ of 30 people)