Knife and Fork Buffets

Knife & Fork Buffet

Mixed leaves with balsamic glaze
Coleslaw with sultanas
new potato salad with spring onions
spiced cous cous with roasted peppers


Salmon fillets with lemon crust
Roast beef & horseradish sauce
Honey roast ham
Homemade cream cheese & asparagus quiche


Double chocolate cheesecake
Almond profiteroles with toffee sauce

£14

per person (min’ of 30 people)